SODIUM ACID PYROPHOSPHATE - (SAPP 28) - FCC IV
KOSHER CERTIFIED
Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a buffering and chelating agent used in canned seafood, as a scald agent in poultry and pork, as a sequesterant in potato products, and is used to aid leavening in baked goods.
In leather treatment it can be used to remove iron stains on hides during processing. It can stabilize hydrogen peroxide solutions against oxidation. It can be used for cleaning with sulphamic acid in some dairy applications. In Petroleum production, it can be used as a dispersant in oil well drilling muds. Dihydrogen disodium pyrophosphate is also found in hash browns (frozen) to keep the color of the potatoes from fading.
Packing: 50 lb or 25 kg net carton or bag with an inner P/E liner bag
Reference
- Wikipedia
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